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Her Secret Ingredient

By Lisabet Sarai

What's Her Secret? collection (Book #15)

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Book Description
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Stir in a pinch to stir up his passion…

When the Tastes of France food channel offers Mei Lee “Emily” Wong a series of guest spots, she jumps at the opportunity to take her culinary career to a whole new level. Ultimately, she wants a show of her own, but first she has to prove herself to Michelin-starred network founder and effective dictator, Etienne Duvalier. A legend in the world of classic French cuisine as well as a domineering perfectionist, Etienne is sceptical about the culinary abilities of a woman from Hong Kong. To make things more difficult, the master chef is also so gorgeous that Emily can't help being attracted to him.

Emily tries to solve both problems by spiking her luscious profiteroles with an ancient Oriental aphrodisiac. Unfortunately, Harry Sanborne, the low-key, bespectacled producer for Emily's show, samples the delicacies she intends for Etienne's consumption. His powerful reaction to her secret ingredient comes as a pleasant surprise to them both. Harry turns out to be far more impressive in bed than on the set. However, he can't do nearly as much to advance her ambitions as Etienne. Emily tries once more to tempt the exacting M. Duvalier with her special cooking as well as her feminine charms. The outrageous results threaten to end her TV career forever—until Harry steps in to save her reputation and claim her heart.

General Release Date: 15th November 2013

Excerpt
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Book Information
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Heat Rating: Burning  
Format: EBOOK  
ISBN: 978-1-78184-864-7
Sexometer: 3  
Word Count: 13,569
Language: English
Book Length: SHORT STORY
Pages: 44
Genres: BONDAGE AND BDSM
CONTEMPORARY

About the author
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Lisabet Sarai

I became addicted to words at an early age. I began reading when I was four. I wrote my first story at five years old and my first poem at seven. Since then, I've written plays, tutorials, scholarly articles, marketing brochures, software specifications, self-help books, press releases, a five-hundred page dissertation, and of course, lots of erotica and erotic romance.

In addition to writing, I also edit erotica and erotic romance. My editing credits include the ground breaking anthology Sacred Exchange, which explores the spiritual aspects of BDSM relationships, the massive collection Cream: The Best of the Erotica Readers and Writers Association, the charity anthology Coming Together: In Vein, a collection of vampire tales that benefits Doctors Without Borders, and six volumes of the Coming Together: Presents series of single author charitable erotica books. You'll also find me writing the newsletter and occasional articles for the Erotica Readers and Writers Association (www.erotica-readers.com) and monthly reviews for Erotica Revealed (www.eroticarevealed.com).

My lifelong interests in sex and the written word became serenditipitously entwined more than a decade ago when I read my first Black Lace book by Portia da Costa. Her work inspired me to take my fantasies out of the closet (and the private email files) and expose them to the world. The rest, as they say, is history (although granted, no more than a minor footnote!)

I've always loved traveling; my husband seduced me in a Burmese restaurant by telling me tales of his foreign adventures. Since then I have visited every continent except Australia, although I still have a long travel wish list. Currently I live with him and our two exceptional felines in Southeast Asia, where I pursue an alternative career that is completely unrelated to my creative writing.

Reviews (1)
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  Reviewed by The Romance Reviews

This delicious quickie read is easily navigable in an evening. I've always been a sucker for books set in the kitchen, and even as outlandishly over the top as this one is, it was a lot of fun…light-hearted and s...

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