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Brigham Vaughn
 


Brigham Vaughn is starting the adventure of a lifetime as a full-time writer. She devours books at an alarming rate and hasn’t let her short arms and long torso stop her from doing yoga. She makes a killer key lime pie, hates green peppers, and loves wine tasting tours. A collector of vintage Nancy Drew books and green glassware, she enjoys poking around in antique shops and refinishing thrift store furniture. An avid photographer, she dreams of traveling the world and she can’t wait to discover everything else life has to offer her. Login to subscribe to Brigham Vaughn updates

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Homemade pita, lamb meatballs, cucumber olive salad, feta, and mint yogurt sauce #amcooking #dinner #spring… https://t.co/eKfpABC5v0
 Tweeted 17/04/2021 23:39
Cucumber olive salad with lemon oregano vinaigrette, feta, and mint yogurt sauce #amcooking #dinner #spring… https://t.co/pgfKAG5Tym
 Tweeted 17/04/2021 23:37
Homemade whole wheat pita #ambaking #bread #dinner #spring #michigan #midwest https://t.co/xFUxAskq5Z
 Tweeted 17/04/2021 23:33
Hoppy Easter! #me #shamelessselfie #easter #spring #michigan #midwest https://t.co/qhHnx3p5MO
 Tweeted 04/04/2021 19:16
Just posted a photo https://t.co/mpi4yMoIQZ
 Tweeted 28/03/2021 23:02
 

 

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